Adulteration in food items essay examples

There are many more food items, even no fruit or vegetable has remained untouched of the adulteration. Some of the common adulterated foods are milk and milk products, atta, edible oils, cereals, pulses, tea, coffee and vinegar.

Food adulteration can lead to slow poisoning and various kinds of diseases, which can even result in death. Adulteration makes the food items used in our daily life unsafe and unhygienic for use. An easy example of food adulteration is Ironically even food colour is being adulterated.

Substandard food colour is finding its way into many types of food. This includes the reddish jelapi, and the saffron beguni, peaju or alur chop. Candy, chips, ice cream, chewing gum and even biryani may contain large amounts of poor quality food colour.

Textile dyes such as carbide and ethopene are In a developing country which is at the lowest rung of the development ladder, food adulteration consists of relatively simple measures, the best examples of which are the addition of water to milk, mixing inferior quality of food to more expensive varieties and the use of nonpermitted and harmful colours in the preparation of homemade The authorities do not bother to conduct regular inspections and surprise checks on these small vendors dealing in the business of selling food items.

The only time when these municipal and other district authorities given the duty of checking the quality of these food items become active is near festival times. They mix low quality, cheap, nonedible substances with food and make it adulterated. The cheap, low quality and generally nonedible substances which are purposely mixed with food items to earn profit, are called Food adulteration in Bangladesh Food adulteration is the process of adding chemical substances with foods, which should not be contained within food and beverages.

Chemical substances or simply adulterants may be added to substances to reduce manufacturing costs, or for some deceptive or malicious purpose. Food is adulterated to increase the quantity and make more profit. The technical definition of food adulteration according to the Food and Safety Standards Authority of India (FSSAI) Food is adulterated to increase the quantity and make more profit.

Food Adulteration Essay Sample. Adulteration of food with toxic chemicals harmful to health has reached an epidemic proportion in Bangladesh. The newspapers have dubbed it as the silent killer. It is very difficult to find a



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